Nhi Binh Plastic’s Food-Grade Plastic Products: Safe and Certified

1. Role of the Factory and Food Safety Hygiene Conditions

1. Factory's Role

Ensuring food safety hygiene is paramount. The production process starts with thoughtful design and layout, facilitating safe and efficient manufacturing.

2. Food Safety Hygiene Conditions

• Requirements for Factory Location and Area

Factory locations should be free from pollution such as dust, hazardous chemicals, and areas prone to bacteria. The area must be large enough to accommodate raw material storage, production, packaging, and sanitation zones, optimizing the process and ensuring food safety during transport.

• Design and Layout of the Factory Following a One-Way Principle

The one-way principle ensures continuous production flow from raw material to finished plastic product without backtracking, minimizing cross-contamination risks.

Food safety is ensured by clearly separating areas like raw material storage, finished product storage, production, packaging, and sanitation.

• Factory Structure: Materials, Ceilings, Floors, Doors, Stairs

The factory structure must be robust and suitable for food production. Building materials must be smooth, waterproof, and easy to clean.

Ceilings should be flat and light-colored; floors should be smooth, load-bearing, and efficiently drained. Doors and windows need to be sealed to prevent insects.

Stairs and storage racks must be durable, non-slip, and easy to clean, ensuring food safety and worker convenience.

• Ventilation and Lighting Systems

The factory's ventilation system must ensure airflow between areas without allowing air from contaminated zones to reach clean areas. Adequate lighting is essential, with bulbs safely shielded to prevent breakage into food.

• Water Source Requirements

The factory must have a clean water source meeting quality standards. Water for cleaning equipment should be strictly managed. Water sources should be quality-checked at least every six months to prevent food contamination.

• Waste and Trash Management System

The factory needs a waste and trash management system that ensures hygiene. Collection tools must be sealed, lidded, and easily identifiable. The management system must operate regularly to prevent pollution in the production environment, creating a safe space.

• Regulations on Raw Materials and Food Packaging

Food raw materials, additives, and packaging must have legal origins. Food packaging must be safe and sturdy, free from harmful substances, and not affect food quality.

• Restroom and Protective Gear Changing Areas

Restrooms and changing areas should be convenient, private, and clean, with complete facilities. Changing areas must offer private space for staff, promote personal hygiene before entering production areas, safeguard food safety, and foster good habits.

2. Nhi Binh Plastic’s Food-Grade Plastic Products Production Process: Safe and Certified

1. Common Plastic Production Material Classification: PP, PET, PS, GPPS

For Plastic Food Packaging, common plastics include:

PP (Polypropene): Safe, heat-resistant, and durable.

PET (Polyethylene Terephthalate): Used for cold food, excellent gas barrier.

PS (Polystyrene): Heat-resistant but not safe for hot food.

GPPS (General Purpose Polystyrene): Common for simple, lightweight, and flexible products.

2. 5 Steps in the Production Process for Food-Grade Plastic Products

Nhi Binh Plastic utilizes modern technology in every production phase:

• Product Design: Using 3D CAD/CAM software to create innovative designs, optimize products, and modify 3D drawings per customer requirements.
• Mold Making: High precision ensures a beautiful plastic product surface.
• Injection Molding and Casting: Producing meticulous Plastic Food Packaging meeting quality standards.
• Printing and Painting on Plastic Products: Offering custom logo and image printing services.
• Assembly and Packaging

  3. Introduction to Nhi Binh Plastic’s Plastic Food Packaging and Manufacturing Capabilities

1. Types of Plastic Food Packaging

• Milk Can Lids

Purpose: Ensure safety, keeping contents fresh and undamaged.

Product: PP plastic lids for powdered milk cans.

• Sugar Containers

Purpose: Best preserves sugar, preventing moisture and flavor loss.

Product: PS plastic sugar containers.

• Candy Boxes

Purpose: Preserve candy and serve as gift containers.

Product: GPPS plastic candy boxes.

2. Modern Factory and Machinery

Nhi Binh Plastic owns a BSCI-standard factory over 10,000m², equipped with clean rooms to prevent dust and insects.

Injection molding machines from 75T-600T, automated, producing items up to 2kg.

Utilizing two-color injection molding technology for colorful plastic products.

Advanced printers with high precision ensure detail and aesthetics.

3. Quality Management by International Standards

Nhi Binh Plastic adheres to ISO 9001: 2015, RoHS, REACH, and PRO65 in production processes:

Strict checks from raw materials to complete plastic products.

Ensures health safety at each production stage.

Guarantees quality as promised to customers.

Safe and Environmentally Friendly Materials

All materials we use, including PP, PS, GPPS, etc. are carefully selected, and free from BPA, and phthalates, ensuring consumer health safety and environmental friendliness.

4. Export Market

Nhi Binh Plastic operates not only domestically but also exports to markets like the USA, Japan, Canada, and Europe, complying with international safety standards for each market.

5. Product Quality Commitment

We are committed to delivering safe, high-quality plastic custom products meeting food safety standards, with a clear warranty and flexible return policies.

6. Competitive Product Pricing

We strive to offer the most reasonable prices to customers while ensuring product quality.

4. Conclusion

Nhi Binh Plastic’s Food-Grade Plastic Products are safe and certified, protecting community health. With strict production processes and quality commitments, Nhi Binh Plastic delivers the best custom products. Contact us for consultation and support!